If you are not familiar with dry rubs, then you need to be. Meat on the barbecue should be coated with a dry rub before cooking. It will add flavor, texture, color and a bark (a crust) to the meat. The taste, texture and flavors imparted by a rub are one of the main ingredients of great barbecue.
Showing posts with label Dry Rubs. Show all posts
Showing posts with label Dry Rubs. Show all posts
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