Turkey on Rotisserie - Gas Grill

I've cooked turkeys on the grill and on the rotisserie.  Hands down, rotisserie is the way to go if you have one!  The meat comes out so incredibly moist and tasty, more so than on the grill. Here's the way I rotisseried two 17 lb. turkeys for Thanksgiving.  (Editor's Note: I like smoking turkey the best, but if you do not have a smoker, rotisserie or grilling is amazing!)